Access to water & health impact

Understanding the Context: Refugee Population, Access to Water and Health Impact

      As the refugee population is a global phenomenon, the paper discusses the matter based on the reports of the highest internationally recognized authority: United Nations High Commissioner for Refugees (UNCHR) (Refugees, n.d.), combining data published by Médecins Sans Frontières – Doctors Without Borders for a critical exhibition of refugee reality in the field. MSF is an international humanitarian non-governmental organization operating under the values of independent, neutral, and impartial medical aid in assisting victims of natural or human-made disasters and victims of armed conflict since 1971 (‘Médecins Sans Frontières (MSF) International’, n.d.)

      UNCHR population of concern includes refugees, asylum-seekers, internally displaced persons (IDPs), returned refugees, returned IDPs and stateless persons who do not possess the nationality of any State. “Refugee” is the name for millions of people worldwide who have been forced to leave their homes or places of habitual residence due to armed conflict, situations of generalized violence, violations of human rights, or man-made disasters. Natural disasters and climate change mean environmental refugees and less water for everyone too.

People get terrified when they hear that refugees are coming because of the message we get from the media: refugee word today implies terrorism, violence, and crime. We must realize we are talking about individuals and families with children who are hungry and need protection. Based on the available data (‘UNHCR – Figures at a Glance’, n.d.), in 2014 and 2015, the proportion of children under 18 among refugees remained at 51 percent. Working age (18-59) and older (60 plus) populations were 45 and 4 percent respectively. In 2016, 49 percent of refugees were women (Kasamani, 2017).

      This paper also analyses how international policies and social inequalities related to water access affects refugees’ health care and healthcare systems (Anderson et al., 2009a). It is a human right to provide refugees with medical and psychological care, lifesaving nutrition and access to safe drinking water (De Alburqueque, 2012, 2014; McKenzie, 2013). Although refugees have a global socio-economic impact regulated under international law (Kälin & American Society of International Law, 2010), most do not receive the necessary health care. Policies for refugees at the international level are fragmented. They live in regions where the healthcare system has collapsed, or it is too dangerous for independent aid agencies to operate. The health impact of lack of water manifests in the need for physical resources to deal with common diseases like dehydration and diarrhea which is especially problematic in vulnerable populations like women, children, and seniors (MSF CANADA, 2016)

Access to Water in Refugee Situations

Failed states produce political, economic and environmental refugees. Refugee camps offer a “temporary” solution for water security. They are initially established as a short-term response in times of crisis, to provide shelter, safety and food until refugees can either return to their homelands, be integrated into host countries, or receive the benefits of third-party resettlement (McKenzie, 2013). However, the reality is that less than one percent of all refugees are resettled, resulting in camp stays that average 18 years. The whole picture of the situation shows that refugee camps are overcrowded, and disease outbreaks and nutritional crises have little adequate response to their health needs (MSF CANADA, 2016)

Water is the life-sustaining resource (Organization & UNICEF, 2017). Refugees’ survival, health and dignity depend on water availability in a refugee camp (McKenzie, 2013). Following the UNHCR Technical Support Section Division of Operational Support Water, this paper considers five cross-cuts vital sectors to water access: health, food and nutrition, sanitation, camp planning and shelter, and education. 

The amount of water establishes how medical services are organized, managed and provided, including cold chains in hospitals, and different types of therapy (see Appendix 1). Quantity is the most crucial hygiene aspect at personal, domestic and community levels (‘unhcr_water_brochure.pdf’, n.d.) Quality is essential, especially for children. Diarrhea, often the product of the consumption of poor-quality water, is one of the leading causes of infant morbidity. Regarding food and nutrition, water is one of the primary nutrients the human body needs daily (Cronk, Slaymaker, & Bartram, 2015; Nicole, 2015). Malnutrition has been a major concern in refugee situations, contributing to almost 60% of deaths of those under five. Sanitation control is essential to break the disease transmission cycle. Infection control activities include drainage, hand washing and environmental management of groundwater pollution. Water is a governing factor for camp planning and shelter selection (‘Access to Water in Refugee Situations. Survival, health and Dignity for Refugees’, 2016; Roberts L et al., 2001). Water points promote community ownership. Providing water facilities in safe areas prevents gender-based violence and makes special provisions for groups with special needs. Finally, education is an empowering tool to maintain water and hygiene awareness. Children fetching water impacts schooling. 

NeedsQuality (litters/person/day)Adapt to context based on
Survival: water intake (drinking and food)2.5 – 3Climate and individual physiology
Hygiene practices2 -6Social and cultural norms
Basic Cooking3 – 6Food type and social and cultural norms
Total basic water7.5 – 15 
Appendix 1. The Sphere Project, minimum hygiene items pack consists of water containers (buckets), bathing and laundry soaps, and menstrual hygiene materials.

UNHCR works to expand emergency water supplies to meet the required standards rapidly. However, finding suitable sources of water in arid areas has proved difficult. Lester R. Brown (2009) illustrates that the world’s freshwater supplies are shrinking, and the world’s farmers are getting a shrinking share of this shrinking supply. So while water tensions among countries are more likely to make new headlines, the jousting for water between cities and farms within nations preoccupies local political leaders. It represents another challenge because most refugees are hosted in urban areas, and most tools for providing and monitoring water supply activities have been developed for camp-based or rural settlement settings (Kälin & American Society of International Law, 2010)

      As land and water become scarce, competition for these vital resources intensifies within societies, particularly between the wealthy and those who are sick and dispossessed. Besides existing rights agreements among countries, some receive only a minuscule share of water. The growing scale of emergencies also poses other challenges in meeting the required water provision standards, particularly where a rapid increase of refugees overwhelms existing water supply systems. 

   In meeting these challenges, UNHCR deployed Water, Sanitation and Hygiene (WASH) staff to support responses to emergencies (Nicole, 2015) and signed two rapid emergency response agreements with Oxfam (Luff & Clarke, 2006) and the International Rescue Committee (IRC), which have proven experience and expertise in water supply emergency preparedness and response. According to UNHCR Technical Support, Section Division of Operational Support and the UN-Water Annual Report (United Nations, n.d.), refugees’ survival, health and dignity are based on sufficient water supply for basic needs and the following water requirements. Water quality is regularly monitored for potable and palatable appearance, taste, odour and fecal contamination. In a secure physical environment, water facilities are located centrally with a minimum waiting time. Furthermore, there is a continuous maintenance of the water supply system and adequate water storage at the family and community level in case of interruptions, environmental concerns or hazards, avoiding water wastage. 

The Human Right of Water: International Policies and Legislation

      While protecting borders and access to territory falls within states’ rights and responsibilities, refugees’ rights are under the umbrella of international regulations. In 1945, after World War II, the international community created the UNHCR to protect and find durable solutions for refugees. Refugees’ rights to life, liberty and security were further codified in the 1951 Refugee Convention (‘The 1951 convention relating to the status of refugees and its 1967 protocol’, 2011). For those unable to flee or trapped in conflict, the UN’s Guiding Principles of Displacement complement their rights under the International Humanitarian Law (IHL) and the Fourth Geneva Convention (1949). States party to conflicts are obliged to care for and protect populations within their borders and/or to facilitate humanitarian agencies to do so. Refugee status granted complementary forms of protection under the 1967 Protocol and the 1969 OAU Convention Governing the Specific Aspects of Refugee Problems in Africa. Since 2007, the refugee population also includes people in a refugee-like situation, like Asylum-seekers and Returned refugees.

      The Universal Declaration of Human Rights (1948), Article 14, states that anyone suffering persecution “has the right to seek and to enjoy in other countries asylum from persecution.” States signatories of the declaration are obliged to assist refugees and to allow them to exercise their fundamental rights, including freedom of movement. Neighbouring states of conflicts are compelled to care for and protect populations within their borders and to facilitate humanitarian agencies to do so (De Alburqueque, 2012, 2014). In July 2010, the UN ratified access to clean water and sanitation as Human Right. In 2017, working towards Sustainable Development Goal 6 on sustainable water and sanitation for all, UNHCR advocated for national governments and development actors to include refugees, stateless people and IDPs in national water supply development plans (‘UN Water United Nations World Water Development Report 2017.pdf’, n.d.; World Water Assessment Programme & UNESCO, 2017)

Critical Policy Analysis of Water Issues, Policy Progress and Policy Gaps.

      To better understand the causes of the problem, we should ask what happens to the rights of people that move. UNHCR is responsible for ensuring that refugees have the right to seek asylum and receive assistance – water, food, shelter, medical care – and protection from violence. In addition, on 19 September 2016, UN Member States adopted the ‘New York Declaration for Refugees and Migrants’, committing to develop a Comprehensive Refugee Response Framework (CRRF) for emergencies and protracted situations of forced displacement. That was a recognition that situation-specific comprehensive approaches are required to find durable solutions, together with engaging governments, humanitarian and development actors, and refugees. 

   This paper highlights three policy gaps lying in. First, the rationales used for implementing these policies fall under the umbrella of “securitization.” Thereby border control is prioritized over the right of people seeking protection. Such policies and practices also evade international law and widely-held customary norms. Second is the “externalization of borders” (MSF CANADA, 2016). Several wealthier nations shift responsibilities onto developing countries, using development aid and political incentives to encourage them to manage the arrival of refugees. Third, problematic or incoherent policies and practices, including physical barriers, detention and interdiction measures. Many countries are increasingly using systematic or quasi-systematic detention as a core migration management tool to restrict the influx of refugees. These actions contravene the Universal Declaration of Human Rights, which entitles all people to have the right to freedom from arbitrary arrest and detention. Moreover, international aid agencies are regularly denied access to detention centres, which blocks transparency and free assistance or assessment.

 MSF reports that states party to the Refugee Convention routinely flout it. A growing number of nations renege on their legal obligations to share the costs of Refugee camps, and UN humanitarian agencies that attempt to respond to crises experience severe funding shortfalls. In areas where few countries are party to the Refugee Convention, there is a lack of a legal framework to protect refugees, asylum seekers and stateless people. Such government responses also demonstrate the need for responsibility-sharing for the costs of hosting refugee populations.

Developing policy responses, building political support and measuring the impact

          Many refugees are in extremely vulnerable health and psychological conditions due to the dangers caused by their migration journeys and policies exacerbating those hardships. What do we need from nurses, other health professionals, governments and the public to address the challenges? We need compassion, basic respect for humanity and a civil society that seeks to support all of its citizens (Foster, 2011). 

      The final solution to the global refugee crisis comes through policies. Governments worldwide have to uphold their responsibilities and respect International Humanitarian Law and Refugee Law they agreed to uphold. States must recognize our shared humanity, share global responsibility and address the wars and deprivation that force people to flee. Furthermore, they need to cover the costs of refugee camps, open up borders and teach and maintain reasonable standards. The global displacement crisis is our time’s political challenge and will continue. Governments and citizens share the responsibility to efficiently respond to the effects of this trend – refugees, advancing deserts, and rising seas – that will take resources, collaboration and sustained commitment (Lester, 2009)

This paper claims to humanitarian motivation from the particular theoretical perspective of social justice (Anderson et al., 2009). It calls for a coherent and human response to the current global refugee crisis. Ethical practices at all levels of international policy and healthcare systems will make a difference in the refugees’ situation. Global citizens have a crucial role in addressing the empathy and policy gaps concerning the inconsistent treatment of refugees. A global solidarity movement must demand a better political system that addresses, not increases, humanity’s vulnerabilities and suffering. 

Measuring the impact is challenging but necessary. The availability and quality of demographic data and health status within and among nations varies between countries and population groups but tends to be highest in countries where UNHCR has an operational role and undertakes registration and primary data collection. Disaggregated data presents an important limitation in measuring the impact and comparative analysis between locations and populations over time (Coburn, David, 2010). Public health measures regarding sanitation, clean water, and improvements in medical procedures are the crucial determinants of health in refugee camps (Cronk et al., 2015). The social health measures include clean water, adequate nutrition, employment, housing, and education. Most health measures, to some degree, reflect infant mortality, although there is an overlap among measures, and they are not independent estimates of health. Life expectancy and longevity can also be considered. Nevertheless, any public sanitary measure requires political action before they become a reality. 

References

Access to Water in Refugee Situations. Survival, health and Dignity for Refugees. (2016). Technical support section.

Anderson, J. M., Rodney, P., Reimer-Kirkham, S., Browne, A. J., Khan, K. B., & Lynam, M. J. (2009). Inequities in health and healthcare viewed through the ethical lens of critical social justice: Contextual knowledge for the global priorities ahead. Advances in Nursing Science32(4), 282–294.

Coburn, David. (2010). Chapter 3 Health and health care: a political economy perspective.pdf. In Staying Alive Critical perspectives in Health, Illness, and Health Care (Second). Toronto: Canadian Scholars´Press Inc.

Cronk, R., Slaymaker, T., & Bartram, J. (2015). Monitoring drinking water, sanitation, and hygiene in non-household settings: Priorities for policy and practice. International Journal of Hygiene and Environmental Health218(8), 694–703. https://doi.org/10.1016/j.ijheh.2015.03.003

De Alburqueque, C. (2012). Special Rapporteur on the human right to safe drinking water and sanitation. Human Rights Council, 21st session.

De Alburqueque, C. (2014). Special rapporteur on the human right to safe drinking water and sanitation. Human Rights Council, 27th session.

Foster, P. (2011). Better Health, Better Care: The Role of Nurses in Chronic Disease Management. Association of Registered Nurses of BC. Retrieved from https://www.arnbc.ca/blog/better-health-better-care-the-role-of-nurses-in-chronic-disease-management/

Kälin, W., & American Society of International Law (Eds.). (2010). Incorporating the guiding principles on internal displacement into domestic law: issues and challenges. Washington, DC: American Society of International Law.

Kasamani, I. (2017). Global Trends forced displacement .pdf. Geneva, Switzerland: UNHCR. Retrieved from http://www.unhcr.ogr/statistics

Lester, R. (2009). Plan B 4.0: mobilizing to save civilization. New York: W.W. Norton.

Luff, R., & Clarke, B. (2006). Water Treatment Guidelines For Use in Emergencies.

McKenzie, S. (2013). Refugees, Water, and the Law  Global Policy Journal. Global Policy Journal. Retrieved from http://www.globalpolicyjournal.com/

Médecins Sans Frontières (MSF) International. (n.d.). Retrieved 12 December 2017, from http://www.msf.org/en

MSF CANADA. (2016). The less-told migration story and its humanitarian consequences.

Nicole, W. (2015). The WASH Approach. Environmental Health Perspectives123(1), A6–A14. https://doi.org/10.1289/ehp.123-A6

           This paper critically examines the health impact of access to water on the refugee population through a policy lens to understand the problem versus the reality, and how we can make a difference.

One of the most beautiful things a city has is its street art. I love taking pictures of the enormous graffiti I discover while wandering around. To this day, this is my favourite for many reasons. First, it reminds me of how important children are in every society and how vulnerable they are.

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Mental health is a highly sensitive world health issue, particularly schizophrenia, a severe mental disorder affecting 20-21 million people worldwide (Fact sheet on schizophrenia, 2019). The voices in my head (Longden, 2013) shows three main points about schizophrenia:

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During my first visit to the city, a drug user entered the place where I was drinking my coffee. His jeans were on his knees – too big for his skinny body, no belt, no underwear – He took a cup from the trash and filled it with the free milk and more than ten sugar bags.

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Having access to adequate and safe food is a fundamental right of everyone, and it is protected by international law.

In the humanitarian environment, interactions in the field require coordination, cooperation, and conflict resolution. For that purpose, in 1991 United Nations created two organizations: the Office for the Coordination of Humanitarian Affairs (OCHA, no date) in partnership with national governments and humanitarian organizations, including United Nations (UN) partners, Non-Governmental Organizations (NGOs), and local communities, and the Inter-Agency Standing Committee (IASC) to set strategic policies, guidelines and prioritizing tools in response to humanitarian crises (The Inter-Agency Standing Committee | IASC, no date). 

“OCHA’s mission is to coordinate the global emergency response” (Coordination, 2016) to mobilize international assistance, improve prioritization, reduce duplication, and provide protection for those who need it. OCHA works as the central hub for humanitarian information and manages global and country-specific humanitarian response funds. On the one hand, it collects, analyses and shares critical humanitarian data and management services to ensure that the decision-making in delivering humanitarian aid lies on evidence-based practice (Coordination, 2016). On the other hand, the Central Emergency Response Fund (CEPF), with an annual funding target of $1 billion, helps aid organizations and local partners on the ground to prioritize the most urgent types of assistance to allocate funds strategically (Humanitarian Financing, 2016). The health cluster approach has generated successful outcomes, but there are coordination gaps regarding security, communication, and mobilization of resources within the health systems that need to respond. 

The security approach is an ongoing negotiation of humanitarian principles that can often conflict with the realities in the field. Insecurity, growing needs, and the obstruction, denial or politicization of humanitarian assistance create an environment unfavourable to neutral, independent, and impartial humanitarian action. Likewise, information-sharing services and networks are vital to humanitarian operations. However, bringing national and international partners together is complex, especially when negotiating access and aid delivery for people caught in armed conflicts or natural disaster zone. In addition, mobilizing the humanitarian response is based on prioritization: who needs it most within the existing budget. At the beginning of 2021, 239 million people required life-saving aid (Minasi, no date). Conflicts and climate change have threatened food supplies increasing the number of displaced people with malnutrition disorders (Climate emergency | MSF, no date). Social, political, and economic inequalities within and among countries have also been amplified in the context of the COVID-19 pandemic (Ismail et al., 2021; Manirambona et al., 2021). In this scenario, the expenditure in managing global emergency response is higher, and the scarcity of resources too (Ekezie et al., 2019). Technical and management tools and monitoring systems for better accountability can help to fill the gap. 

What can nurses contribute to cluster meetings? First, voicing the claim, “No one is safe until everyone is safe” (UN agencies issue urgent call to fund the global emergency supply system to fight COVID-19, 2020). Nurses make decision-makers understand what is happening in the world’s humanitarian crisis. Second, nursing knowledge can explain how the lack of food, water, sanitation, hygiene promotion, safety, security, and protection generates poor health outcomes and dire consequences in the short and long term. Third, as skilled human resources, nurses can provide essential health service advice and case management, including the most vulnerable community members, like children, women and persons with disabilities. 

Having access to adequate and safe food is a fundamental right of everyone, and it is protected by international law. The United Nations High Commissioner for Refugees (UNHCR) and the host government coordinate the nutrition issues inside and outside refugee camps. Malnutrition is common in refugee camps (Doocy et al., 2011), but moderate acute malnutrition (MAM) can be prevented and treated. UNHCR and the World Food Program (WFP) adopted 2,100 kcal as their initial planning figure for designing acceptable basic food rations that meet the population’s minimum energy requirements for survival and light physical activity, providing adequate protein, fat, and micronutrients (vitamins and minerals) (‘food-and-nutrition-needs-in-emergencies.pdf,’ no date, p. 1)

“MAM, also known as wasting, is defined by a weight-for-height indicator between -3 and -2 z-scores (standard deviations) of the international standard or by a mid-upper arm circumference (MUAC) between 11 cm and 12.5 cm.” (Types of Acute Malnutrition, no date). Causes and determinants are multifactored (Kravitz, 2019, p. 412). Inadequate food intake and repeated disease are interconnected with an unhealthy household environment, poor feeding and care practices, and insufficient healthcare. To tackle the given assignment, the feeding program data comes from the sphere handbook (Sphere Project, 2018), the global nutrition report (‘GNC MID YEAR REPORT 2021_Global_0.pdf’, no date), and the MAM task force (‘DECISION-TOOL-FOR-MAM_w-exceptional-cicumstances_-May-2017-update-final1.pdf’, no date), and the food and nutrition needs in emergencies report (‘food-and-nutrition-needs-in-emergencies.pdf,’ no date).

The primary strategy for preventing and treating MAM is directly providing food supplements and routine medical treatment through the Targeted Supplementary Feeding Program. TSFP key priorities are distributing specialized nutritious food and meeting the nutritional needs of vulnerable groups. They are not meant to replace the diet but to complement it.

In line with the Food and Agriculture and the World Health Organizations (FAO/WHO) technical reports, a ration should provide at least 10-12 percent of proteins, 17 percent of fat (up to 40 percent for some young children, and 20 percent in pregnant and lactating women) of total energy, and cover the deficiency in iron, vitamin A, and iodine, which are the three most significant micronutrient-deficiency diseases worldwide. Fortified blended foods (FBFs) like iodized salt, micronutrient powders or vitamin A-fortified vegetable oil provide these micronutrients (Stuetz et al., 2012). They are mainly used in young children, pregnant, lactating women, and the elderly. Ready-to-Use Therapeutic Food (RUTF) is designed explicitly for MAM treatment in children 6-59 months (Dalglish et al., 2020). It is given for six to eight weeks, with no other foods during treatment than breastmilk. Special commodities are used only for an immediate response when no other foods/cooking facilities are available. They include high-energy/protein biscuits, humanitarian daily rations (HDRs) and meals ready to eat (MREs). Factors to consider in selecting the specialized foods for MAM treatment include the household’s ability to cook and cultural food preferences. The taste preferences of communities affected by the crisis are considered. Improved fortified blended foods are available in a corn-soy blend, wheat and maize (Nane, Hatløy and Lindtjørn, 2021). Ready-to-use specialized foods are peanut-based and chickpeas.

Infants and young children (Carroll et al., 2017), pregnant and lactating women (Stuetz et al., 2012), older persons (Khatib IM, Samrah SM, and Zghol FM, 2010), and people with disabilities (Dator, Abunab and Dao-ayen, 2018) are the most vulnerable population. In children aged 12–59 months, TSFP delivers appropriate vitamin A, iron and folic acid supplementation combined with zinc for treating diarrhea, malaria screening and treatment, prophylaxis for intestinal parasites and immunizations. The nutrition program includes infant stimulation activities and early child development care practices. Malnourished infants less than six months are not admitted for treatment. The mother will be enrolled in the MAM programme for nutritional support, not the child. Pregnant women require an additional 285 kcals/day, daily supplements of iron (60mg/day) and folic acid (400 𝜇g/day). Lactating women require an additional 500 kcals/day, plus vitamin A 400000 IU in 2 doses of 200000 IU in at least 24 hours within six weeks after delivery. “UNHCR, UNICEF, WFP and WHO comply with the international guidelines on the protection and promotion of breastfeeding.” (food-and-nutrition-needs-in-emergencies.pdf, n.d., p.17). It includes clear information on the importance of exclusive breastfeeding in children up to six months and continued breastfeeding for up to 24 months for both mother and child’s physical and psychological health. HIV mothers should be supported to breastfeed for at least 12 months and up to 24 months or longer while receiving antiretroviral therapy. TSFP prioritizes pregnant and breastfeeding women’s access to food and skilled breastfeeding counselling in maternity services. Those over 60 need access to easily digestible, micronutrient-rich foods and family and community support for food preparation. Lastly, people living with HIV, tuberculosis, or other chronic diseases are discharged from care but require therapeutic support to avoid relapse. Persons with disabilities may also benefit from supplementary feeding (Al-Rousan et al., 2018).

There are two key implementing phases. The first one occurs within the first two to three days from the outset of the emergency. It includes initial rapid food security and nutrition assessments to distribute food immediately and set the basis for designing programmes within two to three weeks. Once the situation is stabilized, a risk of deterioration assessment within 3 to 12 months identifies the risk factors that increase morbidity and mortality due to epidemics, decreased food security, significant population displacement, and dense population concentration. The duration of MAM treatment ranges from 1-4 months. A scaled-down plan usually starts when MAM and treatment patients are low -Global Acute Malnutrition (GAM) rates below 5%- and no aggravating factors exist. It includes monitoring food security and coping strategies after adjusting rations to ensure that the reduction does not have adverse effects and allows long-term sustainability.

Delivery mechanisms should be addressed. For example, it may be necessary to provide rations weekly or every two weeks if there is a high population density or access difficultiesWorking with the target population to locate programme sites and share clear and comprehensive information on the available support in accessible languages is essential. TSFP sites require large areas for waiting, measuring, monitoring, and providing food supplements, but it does not require healthcare staff for implementation. However, they can be established adjacent to the outpatient treatment centres (OTPs) and health care systems, facilitating access and maintaining links to inpatient and outpatient therapeutic care. Coordinating with the water/sanitation programming and food security sectors also helps provide clear information on how to prepare and store supplementary food hygienically and how and when to consume it (Al-Rousan et al., 2018)

Essential data for these assessments come from primary sources of information like quantitative and qualitative public health reports. Secondary key informants are local leaders, representatives, especially women and their community’s perceptions and opinions. Working with community stakeholders helps to identify vulnerable individuals and households. Admission and discharge protocols are based on nationally and internationally accepted anthropometric criteria. Discharge statistics reflect the percentage of discharge recovered, not recovered, died, and defaulted individuals. Monitoring systems include the population’s participation, acceptability of the programme, the quantity and quality of food coverage, reasons for transfers to other programmes and the number of individuals admitted and in treatment. Follow-up strategies may require adaptation after specific time intervals because trends in nutrition vary. 

The unavailability of data is one of the challenges in implementing the feeding programme in refugee camps. It affects the capacity of existing systems for service delivery, monitoring coverage, adherence, acceptability and rations provided. When data are not available or not updated, international databases, surveillance systems, and older data are used. Another primary constraint is the food pipelineThe availability of supplementary foods on national or international markets and the food distribution process at the community and household level can be an issue. Therefore, the exchange and trade of rations should be carefully monitored. In addition, there are factors affecting food processing, preparation, and use. Proper packaging and labelling and regular quality control check are necessary. Last but not less, there may be difficulties related to insufficient staff. Assessment methodologies are costly and require specially trained male and female nutrition staff that do home visits and screening, understand admission criteria and teach caregivers to identify signs of malnutrition.

References

 Al-Rousan, T. et al. (2018) ‘Health needs and priorities of Syrian refugees in camps and urban settings in Jordan: perspectives of refugees and health care providers.’, Eastern Mediterranean Health Journal, 24(3), pp. 243–253. doi:10.26719/2018.24.3.243.

Carroll, G.J. et al. (2017) ‘Evaluation of Nutrition Interventions in Children in Conflict Zones: A Narrative Review’, Advances in Nutrition: An International Review Journal, 8(5), pp. 770–779. doi:10.3945/an.117.016121.

Climate emergency | MSF (no date) Médecins Sans Frontières (MSF) International. Available at: https://www.msf.org/climate-emergency (Accessed: 7 January 2022).

Coordination (2016) OCHA. Available at: https://www.unocha.org/our-work/coordination (Accessed: 10 January 2022).

Dalglish, S.L. et al. (2020) ‘Combined protocol for severe and moderate acute malnutrition in emergencies: Stakeholder perspectives in four countries’, Maternal & Child Nutrition, 16(2). doi:10.1111/mcn.12920.

Dator, W., Abunab, H. and Dao-ayen, N. (2018) ‘Health challenges and access to health care among Syrian refugees in Jordan: a review.’, Eastern Mediterranean Health Journal, 24(7), pp. 680–686. doi:10.26719/2018.24.7.680.

‘DECISION-TOOL-FOR-MAM_w-exceptional-cicumstances_-May-2017-update-final1.pdf’ (no date).

Doocy, S. et al. (2011) ‘Performance of UNHCR nutrition programs in post-emergency refugee camps’, Conflict and Health, 5(1), p. 23. doi:10.1186/1752-1505-5-23.

Ekezie, W. et al. (2019) ‘An audit of healthcare provision in internally displaced population camps in Nigeria’, Journal of Public Health, 41(3), pp. 583–592. doi:10.1093/pubmed/fdy141.

‘food-and-nutrition-needs-in-emergencies.pdf’ (no date).

‘GNC MID YEAR REPORT 2021_Global_0.pdf’ (no date).

Humanitarian Financing (2016) OCHA. Available at: https://www.unocha.org/our-work/humanitarian-financing (Accessed: 10 January 2022).

Ismail, M.B. et al. (2021) ‘COVID-19 and refugee camps’, Travel Medicine and Infectious Disease, 42, p. 102083. doi:10.1016/j.tmaid.2021.102083.

Khatib IM, Samrah SM, and Zghol FM (2010) ‘Nutritional interventions in refugee camps on Jordan’s eastern border: assessment of status of vulnerable groups.’, Eastern Mediterranean Health Journal, 16(2), pp. 187–193. doi:10.26719/2010.16.2.187.

Kravitz, A. (2019) Oxford Handbook of Humanitarian Medicine. OUP Oxford. Available at: https://books.google.ca/books?id=FBGIDwAAQBAJ.

Manirambona, E. et al. (2021) ‘Impact of the COVID-19 pandemic on the food rations of refugees in Rwanda.’, International Journal for Equity in Health, 20(1), pp. 1–4. doi:10.1186/s12939-021-01450-1.

Minasi, M. (no date) ‘United Nations Office for the Coordination of Humanitarian Affairs’, p. 24.

Nane, D., Hatløy, A. and Lindtjørn, B. (2021) ‘A local-ingredients-based supplement is an alternative to corn-soy blends plus for treating moderate acute malnutrition among children aged 6 to 59 months: A randomized controlled non-inferiority trial in Wolaita, Southern Ethiopia’, PLOS ONE. Edited by M. Vall-llosera Camps, 16(10), p. e0258715. doi:10.1371/journal.pone.0258715.

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Sphere Project (ed.) (2018) The sphere handbook: humanitarian charter and minimum standards in humanitarian response. Fourth edition. Geneva, Switzerland: Sphere Association.

Stuetz, W. et al. (2012) ‘Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp’, European Journal of Nutrition, 51(4), pp. 425–434. doi:10.1007/s00394-011-0226-z.

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Sometimes, it feels like you have no time for what you want to do, and you are just running from one place to another. So how can you manage your time and do everything you must?

Well, I checked my tool kit and discovered that I have the tool that I need. This tool is called the Reticular Activating System – RAS, and you know what? We all have it, and it’s free.

The RAS is a network of cells in the brain’s center that regulates sleep cycles & attention. It determines what information gets through you. It physically filters irrelevant sensory input allowing you to focus on what you value. The key is knowing that you control what gets through. When you want to meet your purposes, you first decide what is crucial for you and what is not, what is really important to you. The answer to this question tells your RAS what to focus on. 

Let’s see three tips to train it and make it work. Where the attention goes, energy flows: the RAS synchronizes your thoughts with your actions and directs attention to your goal, but eventually, you will get tired and will need to stop and rest. So the first way you can help your RAS is by relaxing your mind with a good night’s rest.

The second tip is related to the rest of your body. The RAS is part of your mind. And your mind is part of your body, so you also have to free your body. You have to move it! (no need to be an elite athlete).

The third tip is to enjoy the path and make it as worthy as the goal. There is no point in living this life if you don’t enjoy it.

Train your RAS with these three tips – sleep, sports and joy -, and you will be the master of your life.

References

Check this picture and this short video

Communication is the verbal and nonverbal exchange of ideas, feelings, beliefs, and attitudes that enable a common understanding (Wang et al., 2018).

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The Transposition of the Great Arteries (TGA), also known as the Transposition of Great Vessels (TGV), is a congenital cardiovascular malformation characterized by a ventriculoatrial discordance.

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Last year, I went to my first company Christmas dinner. I was sitting in front of the best caregiver, not because of her certificates and diplomas, nor for her awards. The recognition came from the other company members: she was the best. She works many hours and days with a lady with severe dementia, and they both enjoy every moment. I wanted to know how she made it. What was the magic recipe, so I asked. “Love and respect,” she said. “No more, no less.”

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